Secret Pie Crust
A hearty pumpkin pie crust filled with warm spices like cinnamon and nutmeg, perfect for festive occasions or cozy desserts, enjoyed by family and friends alike.
Ingredients
Instructions
- Grease well three (1 pound) coffee cans and fill each two-thirds full with batter.
- Bake at 350°F (175°C) for 1 hour.
- Let cool for 10 minutes before removing from cans.
- Store bread in refrigerator or freezer in washed and dried cans for several weeks.
Nutrition & Diet Analysis (per serving)
1262
kcal
63% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).