Texas Special
A rich, nutty treat featuring pecans and a buttery crust, perfect for snacking or sharing at gatherings. Crispy, sweet, and satisfying for all ages.
Ingredients
Instructions
- Mix flour, oleo, and chopped pecans until crumbly.
- Press the mixture into a 9 x 13-inch pan.
- Bake at 350°F for 15 minutes and cool before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the flour with almond flour. If you prefer a dairy-free option, use vegan butter instead of oleo. To enhance the texture, toast the chopped pecans before mixing them in. Ensure your ingredients are at room temperature for easier blending, and don't overmix to maintain a crumbly texture.
Serving Suggestions
Serve Texas Special as a delightful dessert or snack. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving alongside a fresh salad, such as Yellow Cabbage Salad For Large Group, to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place in a preheated oven at 350°F for 5-10 minutes until warmed through, maintaining the crumbly texture.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Special contains roughly 344 calories, with 7g protein, 33g carbohydrates, and 22g fat. It is a good source of dietary fiber (14% of the Daily Value), iron (14% of the Daily Value), and protein (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Using different nuts can also alter the flavor profile, so feel free to experiment!
How do I know when the Texas Special is done baking?
A toothpick inserted in the center should come out clean or with a few crumbs attached.
Can I make this recipe ahead of time?
Make sure to bring it to room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).