Texas Taco Soup
A hearty Tex-Mex soup packed with ground beef, beans, corn, and tomatoes, perfect for cozy gatherings and flavorful comfort food with a mild spicy kick.
Ingredients
Instructions
- Brown and drain the hamburger meat.
- Add corn, pinto beans, and Ranch Style beans to the meat.
- Blend Ro-Tel tomatoes and regular tomatoes in a blender, then add to the mixture.
- Stir in the dry Ranch dressing and taco seasoning mix.
- Simmer over low heat for 15 to 30 minutes.
- Serve hot with Fritos, green onions, or grilled cheese if desired.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).