Hamburger Enchiladas
Flavorful hamburger enchiladas feature seasoned beef, melted cheddar, and savory olives wrapped in tortillas, baked to perfection—perfect for a hearty, family-friendly Mexican-inspired meal.
Ingredients
Instructions
- Brown hamburger and chopped onion in a skillet; drain off excess fat.
- Add chili powder, canned tomatoes, black olives, salt, and pepper to the cooked meat mixture; simmer briefly.
- Heat flour tortillas in a skillet until warm.
- Lay tortillas in a 12 x 8 x 2-inch baking pan.
- Spoon some of the meat mixture onto each tortilla, sprinkle with shredded Cheddar cheese, then roll up.
- Layer the rolled tortillas in the baking pan until full.
- Pour leftover meat sauce over the assembled tortillas.
- Bake at 400°F for 20 minutes.
- In the last few minutes of baking, sprinkle remaining cheese on top and bake until melted.
Tips & Substitutions
For added flavor, consider using a mix of spices such as cumin and garlic powder along with the chili powder. If you prefer a spicier dish, add diced jalapeños or a splash of hot sauce to the meat mixture. You can also substitute ground turkey or chicken for a leaner option. To save time, pre-cooked rotisserie chicken can be used as a filling.
Serving Suggestions
Serve these enchiladas with a side of Mexican rice or a fresh green salad for a complete meal. They pair beautifully with Southwestern Pinto Beans for a hearty addition. Top with sour cream, guacamole, or fresh cilantro for extra flavor before serving. For a fun twist, consider serving with a side of Chalumpas.
Storage & Reheating
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual servings for 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Enchiladas contains roughly 623 calories, with 28g protein, 49g carbohydrates, and 37g fat. It is an excellent source of protein (56% of the Daily Value), vitamin A (53% of the Daily Value), and calcium (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use corn tortillas instead of flour?
Yes, you can use corn tortillas for a gluten-free option. Just be sure to warm them slightly to make them pliable, as they can break more easily than flour tortillas.
How can I make these enchiladas vegetarian?
To make vegetarian enchiladas, substitute the hamburger with a mixture of black beans, sautéed bell peppers, and corn. You can also add some sautéed mushrooms for additional texture and flavor.
Can I freeze the enchiladas?
Absolutely! Assemble the enchiladas without baking them, cover tightly with foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).