Thai Basil Vegetables
Ingredients
- 2 medium zucchini, quartered and chopped ⓘ
- 2 cups sliced mushrooms ⓘ
- 1/2 cup slivered carrot ⓘ
- 1/2 cup chopped fresh basil ⓘ
- 1/4 cup chopped cilantro ⓘ
- 2 tablespoons soy sauce ⓘ
- 2 tablespoons fish sauce
- 1/2 fresh lime, juice of
- 1/2 tablespoon minced ginger ⓘ
- 1/2 tablespoon minced garlic ⓘ
- 2 teaspoons sugar ⓘ
- 1/2 - 2 tablespoon sambal oelek chili paste (to taste) ⓘ
- 1 tablespoon cornstarch (optional) ⓘ
- 1 1/2 tablespoons vegetable oil ⓘ
Instructions
- In a small bowl, combine the fish sauce, soy sauce, lime juice, ginger, garlic, sugar, and sambal oelek for the sauce; set aside.
- The sauce in this is thin from the veggies; if you like a thicker sauce, add 1 tbsp.
- cornstarch to your sauce, but it won't affect the flavor either way.
- Heat oil in wok or large skillet over medium-high heat.
- Add zucchini, mushrooms, and carrots to pan; stir-fry for 3 minutes.
- Add sauce in bowl to pan; stir to mix well, and continue cooking for 5 minutes, until vegetables are crisp-tender.
- Stir in herbs and serve.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).