Thai Broccoli Salad
Ingredients
- 1/4 c. creamy or chunky peanut butter
- 2 Tbsp. Equal spoonful or 3 packets ⓘ
- 1 1/2 Tbsp. hot water ⓘ
- 1 Tbsp. lime juice ⓘ
- 1 Tbsp. light soy sauce ⓘ
- 1 1/2 tsp. dark sesame oil ⓘ
- 1/4 tsp. red pepper flakes ⓘ
- 2 Tbsp. vegetable oil ⓘ
- 3 c. fresh broccoli florets
- 1/2 c. chopped red pepper ⓘ
- 1/4 c. sliced green onion ⓘ
Instructions
- Combine peanut butter, Equal, hot water, lime juice, soy sauce, sesame oil and red pepper flakes until well blended; set aside. Heat vegetable oil in large skillet over medium-high heat. Add broccoli, red pepper, onion and garlic. Stir-fry 3 to 4 minutes or until vegetables are tender-crisp. Remove from heat and stir in peanut butter mixture. Serve warm or at room temperature. Makes 4 servings.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).