Thai Carrots
Thai Carrots offer a sweet and tangy flavor profile with a hint of mustard, perfect as a side dish or appetizer for those who enjoy bold, vibrant tastes.
Ingredients
Instructions
- Combine sugar, vinegar, salad oil, dry mustard, tomato soup, chopped onion, chopped green pepper, and chopped pimentos in a bowl.
- Stir all ingredients together until well mixed.
- Add the carrots to the mixture and stir to coat evenly.
- Refrigerate the mixture for 24 hours to marinate.
- Serve cold.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).