Thai Chicken Saute
Ingredients
Instructions
- Luau Style:
- Take one large pineapple and cut 1 1/2-inch slices from top and bottom of an unpeeled fruit.
- Save these pieces.
- Use a long, skinny knife to cut around the fruit, 1/2-inch inside the rind.
- Loosen fruit at top and bottom and push it out of the rind in one piece.
- Cut peeled pineapple into 6 or 8 wedge-shaped pieces.
- Reassemble pieces and refill shell. Replace top and bottom pieces.
- Serve by removing pineapple top and taking out sections with fork or fingers.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).