Thai Chicken Wings

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Ingredients

  • 5 pounds frozen chicken wings
  • 1 cup chicken broth
  • 1/2 cup white sugar
  • 1/4 cup fish sauce
  • 1/4 cup crushed garlic
  • 1/4 cup finely chopped jalapeno chile peppers
  • 2 tablespoons cornstarch
  • 3 teaspoons paprika
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
  3. In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 32.9g 42% DV
Carbs 73.5g 27% DV
Fiber 9.6g 34% DV
Sugar 29.7g 59% DV

Electrolytes

Sodium 2469.5mg 100% DV
Potassium 763.8mg 16% DV
Cholesterol 13.3mg 4% DV

Vitamins & Minerals

Vitamin A 620.5mcg 69% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg
Calcium 79.5mg 6% DV
Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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