Thai Curry Beef
Ingredients
Instructions
- In wok or large frying pan, melt ghee over medium-high heat.
- Add beef and brown on all sides, about 7 minutes.
- Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes.
- Return meat and add curry paste, stirring to coat.
- Pour in coconut milk and stir until uniformly red.
- Add aminos and fish sauce; stir and reduce to medium-low heat.
- Simmer for 20 minutes.
- Before serving add, Thai basil and stir to wilt.
- Serve over cauliflower rice.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).