Quick Applesauce Rolls
Sweet and tender applesauce rolls with cinnamon and raisins, baked in a buttery base, perfect for a quick breakfast or comforting dessert for family and friends.
Ingredients
Instructions
- Melt butter in a 9-inch round cake pan.
- Add applesauce, cinnamon, raisins, and brown sugar; blend well.
- Place the refrigerated buttermilk biscuits on top of the apple mixture.
- Bake in a 425° F oven for 15 minutes.
- Place a serving plate over the pan and turn upside down.
- Ensure the sauce is on top and serve immediately.
Tips & Substitutions
To enhance the flavor, consider adding a dash of nutmeg or substituting some of the applesauce with mashed bananas. For a healthier option, you can use whole wheat biscuits or reduce the brown sugar. If you have fresh apples, you can cook them down to make your own applesauce. These Quick Applesauce Rolls can also be made with cinnamon raisin bread for a twist.
Serving Suggestions
These Quick Applesauce Rolls make a delightful breakfast or brunch dish. Serve them warm, drizzled with a bit of maple syrup or a dollop of whipped cream. Pair them with a fresh fruit salad, like Club Fruit Salad, for a refreshing contrast. They are also a great accompaniment to a cup of coffee or tea for an afternoon snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the rolls in a preheated oven at 350°F for about 10 minutes until warmed through. You can also microwave individual servings for about 30 seconds, but be cautious not to overheat, as they can become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Applesauce Rolls contains roughly 204 calories, with 0g protein, 29g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the apple mixture and place the biscuits on top in advance. Cover the pan with plastic wrap and store it in the refrigerator overnight. When ready to bake, just remove the wrap and bake as directed. This makes for an easy breakfast option for busy mornings.
What can I substitute for buttermilk biscuits?
If you don't have buttermilk biscuits, you can use regular refrigerated biscuits or even homemade biscuit dough. Alternatively, for a lighter option, you could use puff pastry sheets cut into rounds. Just adjust the baking time as needed to ensure they are cooked through.
How do I prevent the rolls from sticking to the pan?
To prevent sticking, make sure to thoroughly melt the butter in the pan before adding the applesauce mixture. Additionally, you can lightly grease the pan with cooking spray or flour to create a non-stick surface. Letting the rolls cool slightly before inverting can also help them release more easily.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).