Overnight Brunch Eggs
A hearty overnight brunch casserole combining savory sausage, fluffy eggs, crispy bread cubes, and sharp cheddar cheese. Perfect for weekend mornings or holiday gatherings, this dish offers rich flavors and a satisfying texture that appeals to all ages. Prepare it the night before for an easy, stress-free breakfast.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- In a bowl, break the eggs and whisk in the milk, dry mustard, and salt.
- Add the cubed bread, shredded cheddar cheese, and cooked sausage to the egg mixture. Mix well and refrigerate overnight.
- Bake in the oven at 350°F (175°C) until set and golden on top, about 45 minutes.
Tips & Substitutions
For best results, use fresh eggs and high-quality sausage. You can substitute the Cheddar cheese with any cheese you prefer, like Monterey Jack or mozzarella. If you're short on time, you can use pre-cooked sausage. Make sure to cube the bread into small pieces for better absorption of the egg mixture. Consider adding chopped vegetables like bell peppers or spinach for extra flavor.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of crispy hash browns. Serve with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. For a complete meal, consider serving alongside Chili-Cheese Corn Bread for a hearty combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire dish in the oven at 350°F (175°C) for about 15-20 minutes until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Brunch Eggs contains roughly 1611 calories, with 56g protein, 163g carbohydrates, and 83g fat. It is an excellent source of calcium (121% of the Daily Value), protein (112% of the Daily Value), and vitamin A (89% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish without meat?
Yes, you can easily make this dish vegetarian by omitting the sausage and adding more vegetables instead. Consider using mushrooms, zucchini, or diced tomatoes for added texture and flavor. You could also incorporate a plant-based sausage alternative for a similar taste.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply use gluten-free bread and ensure that all other ingredients, such as the sausage and cheese, are certified gluten-free. This way, you can enjoy the same delicious flavors without the gluten.
Can I freeze the leftovers?
Yes, you can freeze the leftovers! Allow the dish to cool completely, then cut it into portions and place them in freezer-safe containers. It will last for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm it in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).