Overnight Brunch Eggs

Dairy
Prep: 15 min Cuisine: American

A hearty overnight brunch casserole combining savory sausage, fluffy eggs, crispy bread cubes, and sharp cheddar cheese. Perfect for weekend mornings or holiday gatherings, this dish offers rich flavors and a satisfying texture that appeals to all ages. Prepare it the night before for an easy, stress-free breakfast.

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Ingredients

  • 1 lb. sausage ⓘ
  • 9 eggs ⓘ
  • 3 c. milk ⓘ
  • 1 1/2 tsp. dry mustard ⓘ
  • 1 tsp. salt
  • 3 slices bread ⓘ
  • 1 1/2 c. Cheddar cheese ⓘ

Instructions

  1. Brown the sausage and drain excess fat.
  2. In a bowl, break the eggs and whisk in the milk, dry mustard, and salt.
  3. Add the cubed bread, shredded cheddar cheese, and cooked sausage to the egg mixture. Mix well and refrigerate overnight.
  4. Bake in the oven at 350°F (175°C) until set and golden on top, about 45 minutes.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 22g 28% DV
Carbs 53.8g 20% DV
Fiber 0.4g 1% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 10361mg 100% DV
Potassium 297mg 6% DV
Cholesterol 118.3mg 39% DV

Vitamins & Minerals

Vitamin A 173.5mcg 19% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 350mg 27% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread egg cheddar cheese milk sausage salt

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