The Absolutely Best Peach Pie
A juicy, flavorful peach pie with a sweet cornstarch glaze and optional bourbon or sherry, perfect for summer gatherings or dessert indulgence.
Ingredients
Instructions
- Combine sugar and cornstarch in a saucepan.
- Add water and fresh peach slices, then bring to a boil for one minute.
- Remove from heat and cool slightly.
- Add bourbon, lemon juice, or sherry to the peach mixture.
- Pour the filling into a pastry-lined 9-inch pie dish.
- Arrange a crisscross pattern on top of the filling with pastry strips.
- Bake at 400° to 425°F for about 30 minutes until golden brown.
- Serve the peach pie alone or with ice cream or whipped cream.
Tips & Substitutions
To enhance the flavor of your peach pie, consider adding a pinch of cinnamon or nutmeg to the filling. If fresh peaches are out of season, frozen peaches can be a great alternative; just thaw and drain excess moisture before using. For a twist, try using bourbon instead of sherry for a richer flavor. Always taste your filling before pouring it into the crust to adjust sweetness if needed.
Serving Suggestions
This peach pie is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a refreshing contrast, serve with a side of fresh berries or a light summer salad. Looking for something unique? Try it alongside a drizzle of Three Pepper Catsup for an unexpected flavor twist.
Storage & Reheating
Store leftover peach pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. For a crispy crust, consider reheating in a toaster oven instead. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of The Absolutely Best Peach Pie contains roughly 242 calories, with 1g protein, 57g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches for this pie?
Yes, you can use canned peaches, but be sure to drain them well to avoid excess moisture in the filling. Canned peaches may also require less sugar, so taste and adjust accordingly. Fresh peaches are recommended for the best flavor and texture, but in a pinch, canned can work.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, pre-bake the pie crust for about 10 minutes before adding the filling. You can also brush the crust with a beaten egg before baking to create a barrier. Additionally, ensuring that the peach filling is not too watery will help maintain crust integrity.
What can I do if my pie filling is too runny?
If your pie filling is too runny, you can thicken it by cooking it a bit longer on the stovetop to reduce excess liquid. Alternatively, you can add more cornstarch to the filling. Mix a small amount of cornstarch with a bit of water or juice to form a slurry, then stir it into the filling and cook until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).