Three Pepper Catsup
A vibrant, spicy ketchup infused with green onion, jalapenos, and red bell pepper, perfect for complementing burgers and hot dogs with bold, smoky flavors.
Ingredients
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the sliced green onion, minced red bell pepper, minced garlic, dried thyme, and minced pickled jalapenos.
- Cover and cook until vegetables are tender, about 10 minutes.
- Mix in the canned tomatoes, catsup, and pepper.
- Cover and simmer until the mixture thickens, about 5 minutes.
- Cover and chill before serving.
Tips & Substitutions
To enhance flavor, consider using fresh herbs like basil or oregano instead of dried thyme. If you prefer a spicier kick, add more pickled jalapenos or include a dash of hot sauce. For a smoother texture, blend the mixture after cooking. Substitute the canned tomatoes with fresh ones if in season for a fresher taste. This recipe can also be adapted for vegan diets by ensuring the catsup is plant-based.
Serving Suggestions
Serve this flavorful catsup as a dip for fresh vegetables or as a topping for grilled meats. It pairs beautifully with American recipes, particularly barbecued dishes. Consider serving it alongside Carrots And Grapes for a refreshing contrast, or use it to enhance the flavor of your favorite sandwiches or wraps.
Storage & Reheating
Store any leftover Three Pepper Catsup in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stove over low heat, stirring occasionally. You can also use it cold as a condiment for sandwiches or burgers, adding versatility to your meals.
Nutrition & Diet Analysis (per serving)
Each serving of Three Pepper Catsup contains roughly 273 calories, with 7g protein, 38g carbohydrates, and 12g fat. It is an excellent source of vitamin C (102% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this Three Pepper Catsup can be made a day in advance. The flavors will meld and develop more depth when allowed to chill overnight in the refrigerator. Just give it a good stir before serving to ensure everything is well mixed.
What can I use if I don't have pickled jalapenos?
If you don't have pickled jalapenos, you can substitute them with fresh jalapenos for a milder flavor or use other pickled peppers like banana peppers. Adjust the quantity based on your heat preference, and consider adding a splash of vinegar for acidity.
Is there a way to make this catsup sweeter?
To add sweetness to the Three Pepper Catsup, consider mixing in a bit of brown sugar or honey. Start with a small amount, tasting as you go, until you reach your desired level of sweetness. This can help balance the heat from the jalapenos.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).