The Actor'S Ham
A sweet and savory ham glazed with brown sugar, pineapple, and cherries, perfect for holiday dinners or festive gatherings that appreciate bold flavors and eye-catching presentation.
Ingredients
Instructions
- Shake brown sugar over the ham.
- Affix pineapple chunks with toothpicks onto the ham.
- Cover the ham with syrup.
- Garnish with maraschino cherries.
- Bake at 350°F until heated through, time will vary according to the size of the ham.
Tips & Substitutions
For a sweeter glaze, consider adding a touch of honey or maple syrup to the brown sugar. If you prefer a tangy flavor, a bit of Dijon mustard mixed with the syrup can enhance the dish. Using fresh pineapple instead of canned will provide a vibrant taste. Ensure the toothpicks used for the pineapple are sturdy enough to hold the chunks in place during baking.
Serving Suggestions
Serve The Actor's Ham alongside classic sides like Baked Carrots Supreme for a colorful plate. It also pairs beautifully with creamy mashed potatoes or a fresh salad, such as Governor's Salad, to balance the richness of the ham. For a festive touch, consider adding roasted vegetables or a fruit chutney as a complement to the dish.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in aluminum foil or plastic wrap and freeze for up to 2 months. To reheat, place the ham in a baking dish covered with foil and warm in a 325°F oven until heated through, adding a bit of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of The Actor'S Ham contains roughly 14 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of brown sugar?
Yes, you can substitute brown sugar with white sugar, although it may yield a less complex flavor. For a healthier option, try coconut sugar or maple sugar, which can add a unique taste while maintaining sweetness.
How do I know when the ham is fully heated?
A meat thermometer is the best tool to ensure your ham is heated through. It should read at least 140°F in the thickest part of the ham. If you don’t have a thermometer, bake until the outer layer is caramelized and the juices run clear.
Can I make this ham in advance?
Absolutely! You can prepare the ham up to the baking stage a day ahead. Simply assemble the ham with the glaze and toppings, then cover and refrigerate. When ready, bake it straight from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).