Baked Carrots Supreme
A sweet and savory baked carrot dish topped with crispy bacon, brown sugar, and green onion flakes, perfect for comforting family dinners or holiday sides.
Ingredients
Instructions
- Scrape or peel the carrots.
- Leave the carrots whole and cook in boiling water for 10 to 15 minutes or until just tender.
- Cool the carrots.
- Slice the carrots diagonally.
- In a greased casserole dish, layer the sliced carrots, brown sugar, green onion flakes, and crumbled bacon.
- Dot each layer with butter.
- Bake uncovered in a 350°F oven for 20 to 30 minutes.
Tips & Substitutions
For enhanced flavor, consider adding garlic powder or a sprinkle of smoked paprika to the layer of bacon. If you're out of green onion flakes, chopped fresh chives can serve as a great substitute. For a healthier twist, use turkey bacon instead of regular bacon. Remember to keep an eye on the carrots while boiling to avoid overcooking them.
Serving Suggestions
Baked Carrots Supreme makes a delightful side dish for any protein, particularly roasted chicken or pork recipes like Carolina Barbecue. Serve it alongside a fresh salad or bowl of rice to balance the flavors. This dish also pairs beautifully with Cheesy Bacon Nibbles for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the carrots in a baking dish and cover with foil, then warm them in a 350°F oven for about 15 minutes, or until heated through. You can also microwave them for quicker reheating, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Carrots Supreme contains roughly 739 calories, with 5g protein, 164g carbohydrates, and 10g fat. It is an excellent source of vitamin A (76% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen carrots for this recipe?
While fresh carrots are recommended for the best texture, you can use frozen carrots. Just be sure to thaw and pat them dry before slicing and layering, as excess moisture can affect the final dish.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the bacon and replace it with a smoked flavor alternative, like liquid smoke or smoked paprika. You can also enhance the dish with extra vegetables, such as bell peppers or mushrooms.
What can I do if I don't have brown sugar?
If you're out of brown sugar, you can create a quick substitute by mixing white sugar with a bit of molasses. Use one cup of white sugar with one tablespoon of molasses to achieve a similar flavor and moisture level for the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).