Bacon And Tomato - Potato Shells
Crispy potato shells filled with savory bacon, fresh tomato, green onion, and melted cheddar cheese, perfect for a flavorful appetizer or casual party snack.
Ingredients
Instructions
- Bake the potatoes until tender.
- Allow the potatoes to cool, then slice them lengthwise and scoop out the centers of each half.
- Leave about 1/4-inch thick shells.
- Save the potato centers for mashed potatoes later.
- Combine the oil, chili powder, and hot pepper sauce to make a mixture.
- Brush the inside of each potato shell with the mixture.
- Place the shells on a baking sheet and fill each with chopped bacon, tomato, and green onion.
- Top with shredded Cheddar cheese.
- Bake at 450°F for 10 to 12 minutes or until the cheese is melted and shells are heated through.
- Serve with sour cream, if desired, or refrigerate covered for up to 24 hours before baking for make-ahead convenience.
Tips & Substitutions
For an extra kick, consider adding some diced jalapeños or using smoked bacon for a deeper flavor. If you prefer a vegetarian version, substitute the bacon with sautéed mushrooms or roasted vegetables. You can also experiment with different cheese varieties like Pepper Jack or Gouda to enhance the dish. Remember to check the tenderness of your potatoes by piercing them with a fork before removing them from the oven.
Serving Suggestions
These bacon and tomato potato shells make a great main dish or appetizer. Serve them alongside a fresh green salad or pair them with a hearty soup like Jack'S New England Clam Chowder for a complete meal. They also work well as a game day snack or party food. Feel free to add a dollop of sour cream or your favorite hot sauce for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato shells on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them, but the oven will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Tomato - Potato Shells contains roughly 998 calories, with 6g protein, 6g carbohydrates, and 108g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the potato shells in advance?
Yes, you can prepare the potato shells ahead of time. After filling them with the bacon, tomato, and green onion mixture, cover them tightly with plastic wrap and refrigerate for up to 24 hours. Just remember to bake them for an extra few minutes if they come straight from the fridge.
What can I substitute for Cheddar cheese?
If you're looking for a cheese alternative, try using mozzarella for a milder flavor or crumbled feta for a tangy twist. For a more robust taste, consider sharp white cheddar or even a blend of different cheeses to create a unique flavor profile.
How do I know when the potatoes are done baking?
The potatoes are done when they are fork-tender, meaning you can easily pierce them with a fork without resistance. This usually takes about 45-60 minutes at 400°F. For best results, choose large, uniform potatoes to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).