The Best Rice Pudding
Creamy, comforting rice pudding with tender rice, sweet flavors, and a hint of vanilla, perfect for dessert or cozy snacks enjoyed by all ages.
Ingredients
Instructions
- Combine rice, milk, and salt in a pot and bring to a boil until rice is tender.
- In a separate bowl, combine sugar and slightly beaten eggs, then add to the hot rice mixture slowly, stirring constantly.
- Mix evaporated milk and vanilla, then add to the mixture.
- Cover and cook over medium heat until thick, stirring frequently.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).