Twist Rolls
Buttery, garlicky twist rolls infused with dill, perfect as a flavorful appetizer or side dish for gatherings and family dinners.
Ingredients
Instructions
- Use as many Twist Rolls from the package of six as needed and place them on foil.
- Slice butter and place it on top of the rolls.
- Sprinkle dill weed and garlic powder on top of the butter.
- Bake at 350° for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using herb-infused butter instead of regular butter. If you don't have dill weed, fresh parsley or oregano can be great substitutes. Ensure the rolls are spread out evenly on the foil to allow for even baking. For a bit of heat, add a sprinkle of crushed red pepper flakes on top before baking.
Serving Suggestions
These Twist Rolls make an excellent side for hearty meals and pair beautifully with Giblet Gravy (Turkey Or Chicken). Serve them alongside a fresh salad or as part of a festive spread with Mary'S Cubed Steaks. They also complement soups and stews wonderfully, providing a delightful contrast in texture.
Storage & Reheating
To store leftovers, place the Twist Rolls in an airtight container and refrigerate for up to three days. For reheating, wrap the rolls in foil and warm them in a preheated oven at 350°F for about 10 minutes, ensuring they stay soft and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Twist Rolls contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can substitute Pepperidge Farm Twist Rolls with any soft dinner rolls or even homemade rolls. Just adjust the baking time slightly if using a different size or type of bread to ensure they are heated through without becoming dry.
Is it possible to make these rolls ahead of time?
Absolutely! You can prepare the rolls with butter and seasonings in advance and store them in the refrigerator. When ready to serve, simply bake them straight from the fridge, adding a few extra minutes to the baking time if needed.
Can I freeze the prepared rolls?
Yes, these rolls can be frozen after being topped with butter and seasonings. Wrap them tightly in plastic wrap and then in foil before freezing. When ready to enjoy, thaw in the fridge overnight and bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).