Good Ole Coleslaw
A classic, crunchy coleslaw with vibrant cabbage and carrots, creamy dressing, and a hint of caraway seed, perfect for picnics, barbecues, or as a side dish.
Ingredients
Instructions
- Shred the cabbage.
- Mix the shredded cabbage with grated carrot and minced onion.
- Whisk together mayonnaise, sour cream, vinegar, Dijon mustard, sugar, salt, and pepper to make the dressing.
- Add the dressing to the vegetables and mix well.
- Let sit in the refrigerator for at least 1 hour.
- Just before serving, add the caraway seed and toss.
Tips & Substitutions
For a crunchier texture, add the dressing just before serving instead of letting it sit. You can substitute Greek yogurt for sour cream for a lighter version. If you prefer a sweeter slaw, increase the sugar slightly. Adding diced apples or raisins can bring a nice sweetness. For a unique twist, consider incorporating elements from American recipes like spicy coleslaw.
Serving Suggestions
Serve Good Ole Coleslaw alongside grilled meats, sandwiches, or as a topping for tacos. It pairs beautifully with Giblet Gravy (Turkey Or Chicken) for a hearty meal. Consider adding a sprinkle of fresh herbs like parsley or dill for a burst of freshness. This slaw also makes an excellent filling for wraps or as a side for picnic spreads.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, making it even tastier. Avoid freezing, as the texture of the cabbage will become mushy upon thawing. Just give it a good stir before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Good Ole Coleslaw contains roughly 139 calories, with 5g protein, 23g carbohydrates, and 4g fat. It is an excellent source of vitamin C (68% of the Daily Value) and vitamin A (49% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1990mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cabbage?
Yes, you can use green cabbage or a mix of green and purple for added color. Napa cabbage is also a great option for a milder flavor and tender texture. Just make sure to shred it finely for even distribution in the salad.
How can I make this coleslaw healthier?
To make a healthier version, use light mayonnaise or Greek yogurt instead of regular mayonnaise. You can also increase the vegetable content by adding bell peppers or shredded broccoli. Reducing the sugar or using honey as a natural sweetener can also help lighten it up.
Can I make this coleslaw in advance?
Absolutely! You can prepare the slaw a day ahead and store it in the refrigerator. Just remember to add the caraway seed right before serving to maintain its crunch. This coleslaw can enhance flavors when allowed to sit, making it a perfect make-ahead dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).