Cinnamon Twirls
Cinnamon Twirls are delightful, flaky pastries with a sweet cinnamon-sugar filling, perfect for breakfast, brunch, or a sweet snack that appeals to all ages.
Ingredients
Instructions
- Sift the flour, baking powder, salt, and sugar together.
- Rub in the shortening until the mixture resembles coarse crumbs.
- Beat the egg and add the milk, then pour into the dry ingredients, mixing just enough to moisten.
- Turn the dough onto a floured board and knead gently for 30 seconds.
- Roll the dough into a rectangular shape about 1/4 inch thick and spread with softened butter and cinnamon-sugar mixture.
- Roll up the dough like a jelly roll and cut into 1/2-inch slices.
- Bake at 425°F (220°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or nutmeg to the dough. You can substitute butter for shortening for a different taste, or use coconut oil for a dairy-free option. If the dough feels too sticky, sprinkle a little extra flour while rolling it out. Ensure the butter for spreading is softened for easy application.
Serving Suggestions
Cinnamon Twirls are delightful served warm with a drizzle of icing or a dusting of powdered sugar. They pair beautifully with Pleasant Party Punch for a festive brunch. Consider serving them alongside a bowl of fresh fruit or a side of Giblet Gravy (Turkey Or Chicken) for a hearty breakfast or snack.
Storage & Reheating
Store leftover Cinnamon Twirls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their warmth and crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Twirls contains roughly 196 calories, with 3g protein, 33g carbohydrates, and 6g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1076mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap. When ready to bake, let it sit at room temperature for about 15 minutes before rolling it out.
What can I use instead of milk?
If you're looking for a non-dairy option, almond milk or oat milk can be great substitutes. Alternatively, you can use water or a plant-based yogurt diluted with a little water for a similar consistency.
How can I make these Cinnamon Twirls more festive?
To add a festive touch, consider incorporating dried fruits like raisins or cranberries into the filling. You could also top the Twirls with a cream cheese frosting for a sweet twist, making them perfect for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).