The Best Snickerdoodles
Snickerdoodles are soft, chewy cookies coated in cinnamon sugar, offering a delightful blend of sweetness and warm spice. Perfect for cookie lovers of all ages, they are quick to prepare and ideal for sharing at gatherings or enjoying as a comforting treat with a glass of milk.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix together thoroughly the shortening, sugar, and eggs.
- Sift together the flour, cream of tartar, baking soda, and salt, then stir into the creamed mixture.
- Chill the dough before baking.
Tips & Substitutions
For softer Snickerdoodles, ensure your shortening is truly soft and not melted. If you're out of cream of tartar, you can substitute with an equal amount of lemon juice or white vinegar. For a twist, consider adding a dash of cinnamon to the dough for extra flavor. Chilling the dough helps the cookies hold their shape during baking.
Serving Suggestions
These Snickerdoodles are delightful on their own but also pair beautifully with a glass of cold milk or a warm cup of tea. For a fun dessert platter, serve alongside Pudding Cookies or Chocolate Chip Pan Cookie. Consider adding a sprinkle of cinnamon sugar on top right before baking for an extra touch of sweetness.
Storage & Reheating
Store leftover Snickerdoodles in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze them in a zip-top bag for up to three months. When ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of The Best Snickerdoodles contains roughly 162 calories, with 1g protein, 6g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why are my Snickerdoodles flat?
If your Snickerdoodles turn out flat, it could be due to overmixing the dough or not chilling it properly. Make sure to chill the dough for at least 30 minutes before baking. Also, check that your baking soda is fresh, as expired leavening agents can affect the cookie's rise.
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening, but keep in mind that it may alter the texture slightly, making the cookies a bit richer and chewier. If using butter, ensure it is softened but not melted, and consider chilling the dough longer to maintain shape.
What can I do if I don't have enough flour?
If you're short on flour, you can replace part of it with an equal amount of ground oats or almond flour for a different texture. Just remember that using alternative flours may result in a variation in taste and consistency, so adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).