Vegetable Au Gratin
A creamy, cheesy vegetable au gratin featuring tender mixed vegetables topped with crunchy bread crumbs, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Cook the frozen mixed vegetables in boiling water just until separated; drain.
- Combine milk, black pepper, grated sharp cheese, cream of mushroom soup, salt, minced onion, and melted butter in a bowl.
- Pour the mixture into a greased 2-quart casserole dish.
- Melt butter and stir in bread crumbs.
- Sprinkle the bread crumbs over the vegetables in the casserole.
- Bake at 350°F (175°C) for 1 hour until hot and bubbly, and bread crumbs are golden.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).