The Best Strawberry Pie
A delightful strawberry pie featuring fresh sliced strawberries in a sweet and tangy gelatin glaze, topped with whipped cream. Perfect for summer gatherings and dessert lovers.
Ingredients
Instructions
- Place sliced strawberries in the baked 9-inch pie shell.
- In a saucepan, boil water, sugar, strawberry jello, and cornstarch until thickened.
- Allow the mixture to cool for 20 minutes.
- Add Grand Marnier to the cooled mixture and mix well.
- Pour the glaze over the strawberries in the pie shell.
- Top with whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the glaze. If you want to reduce sugar, you can substitute half of the sugar with a sugar alternative like stevia or erythritol. Make sure to taste your glaze before pouring it over the strawberries to ensure it's sweet enough. Also, try using fresh, ripe strawberries for the best flavor.
Serving Suggestions
Serve the strawberry pie cold and topped with a generous dollop of whipped cream for a delightful contrast in texture. It pairs beautifully with a scoop of vanilla ice cream or a slice of Grandmother Seal'S Sour Cream Pie for a decadent dessert spread. Consider serving it alongside a light salad to balance the sweetness.
Storage & Reheating
Store any leftover pie covered in the refrigerator for up to 3 days. To maintain the crispness of the crust, avoid stacking other items on top of the pie. If you prefer to reheat, remove the whipped cream and warm the pie slightly in the oven at 350°F for about 10 minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of The Best Strawberry Pie contains roughly 431 calories, with 11g protein, 62g carbohydrates, and 16g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding to the pie shell. This will help prevent the pie from becoming too watery. The flavor will still be delicious, though fresh strawberries are recommended for the best texture and taste.
How can I make this pie gluten-free?
To make a gluten-free version, use a gluten-free pie crust instead of a regular baked pie shell. You can either buy a pre-made gluten-free crust or make your own using gluten-free flour. The filling ingredients themselves are naturally gluten-free, so you’ll just need to focus on the crust.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just follow the recipe, but wait to add the whipped cream until you are ready to serve. This will keep the cream from becoming soggy and maintain the pie's freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).