Noodle Pudding Souffle
A creamy noodle pudding soufflé with a crispy cornflake topping, combining cottage cheese, sour cream, and eggs for a rich, comforting dish suitable for family dinners or special occasions.
Ingredients
Instructions
- Beat egg yolks; add melted butter and sugar.
- Fold in cottage cheese, sour cream, and cooked noodles.
- Fold in stiffly beaten egg whites.
- Place in a 2-quart buttered casserole and sprinkle top with crushed corn flakes.
- Dot generously with butter.
- Bake for 45 minutes in a 375°F oven.
Tips & Substitutions
For a lighter texture, be sure to beat the egg whites until stiff peaks form before folding them into the mixture. If you don’t have medium noodles, you can substitute with egg noodles or even spaghetti for a different flavor. Consider adding herbs or spices to enhance the flavor, like nutmeg or cinnamon, which complement the creamy ingredients beautifully.
Serving Suggestions
This noodle pudding souffle is delightful served warm as a main dish or side. It pairs beautifully with a fresh salad or steamed vegetables for a complete meal. Consider serving it alongside dishes like Betty'S Strawberry Trifle for dessert to create a memorable dining experience. It can also be enjoyed as a comforting brunch option.
Storage & Reheating
To store leftovers, let the noodle pudding cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, place it in an oven preheated to 350°F for about 20-25 minutes until warmed through, adding a little butter on top to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Pudding Souffle contains roughly 1095 calories, with 6g protein, 92g carbohydrates, and 79g fat. It is an excellent source of iron (31% of the Daily Value), vitamin A (27% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it overnight. Just remember to add the crushed corn flakes and dot with butter right before baking to ensure a crispy topping.
Is there a gluten-free option for the noodles?
Absolutely! You can use gluten-free pasta made from rice or quinoa. Just make sure to cook it al dente, as it will continue to cook while baking in the casserole.
Can I freeze the noodle pudding souffle?
Yes, this dish freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).