Noodle Pudding Souffle

Name: Noodle Pudding Souffle
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 eggs; 1/2 cup melted butter; 1 cup sour cream; 1/2 pound cooked medium noodles; 1/2 cup crushed corn flakes; 2 tablespoons sugar; 1 pound creamed cottage cheese

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

A creamy noodle pudding soufflé with a crispy cornflake topping, combining cottage cheese, sour cream, and eggs for a rich, comforting dish suitable for family dinners or special occasions.

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Ingredients

3 eggs ⓘ
1/2 cup melted butter ⓘ
1 cup sour cream ⓘ
1/2 pound cooked medium noodles ⓘ
1/2 cup crushed corn flakes ⓘ
2 tablespoons sugar ⓘ
1 pound creamed cottage cheese ⓘ

Instructions

Beat egg yolks; add melted butter and sugar.
Fold in cottage cheese, sour cream, and cooked noodles.
Fold in stiffly beaten egg whites.
Place in a 2-quart buttered casserole and sprinkle top with crushed corn flakes.
Dot generously with butter.
Bake for 45 minutes in a 375°F oven.

Nutrition & Diet Analysis (per serving)

578 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 28g 36% DV

Carbs 74.9g 27% DV

Fiber 1.9g 7% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 331.8mg 14% DV

Potassium 284.3mg 6% DV

Cholesterol 146mg 49% DV

Vitamins & Minerals

Vitamin A 288.5mcg 32% DV

Vitamin C 25.4mg 28% DV

Vitamin D 1.8mcg 9% DV

Calcium 121.8mg 9% DV

Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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