Grandmother Seal'S Sour Cream Pie
A rich, creamy sour cream pie with sweet raisins and a hint of cinnamon, perfect for dessert lovers seeking a comforting, nostalgic treat.
Ingredients
Instructions
- Mix the dry ingredients, including sugar, cornstarch, and cinnamon.
- Add egg yolks, sour cream, and raisins to the mixture.
- Cook the mixture until it thickens.
Tips & Substitutions
For a richer flavor, consider using vanilla extract or a touch of lemon zest. If you're out of sour cream, Greek yogurt can be a great substitute. Ensure to mix the dry ingredients thoroughly to avoid clumps of cornstarch. If you prefer a different fruit, dried cherries or chopped dates could work well in place of raisins.
Serving Suggestions
Serve the sour cream pie chilled for a refreshing dessert. It pairs beautifully with Doris' Homemade Ice Cream for an indulgent treat. Consider a light dusting of powdered sugar on top or a dollop of whipped cream. Fresh fruit on the side can add a nice contrast to the pie's richness.
Storage & Reheating
Store any leftover sour cream pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or warm in a preheated oven at 350°F for 10-15 minutes. This will help maintain the pie's creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Seal'S Sour Cream Pie contains roughly 699 calories, with 26g protein, 57g carbohydrates, and 42g fat. It is an excellent source of protein (52% of the Daily Value), vitamin A (40% of the Daily Value), and iron (38% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat sour cream for this recipe?
Yes, low-fat sour cream can be used instead of full-fat sour cream. However, the texture and flavor may differ slightly, resulting in a less creamy pie. It's best to avoid fat-free versions, as they might not thicken as well.
How can I make this pie gluten-free?
This recipe is naturally gluten-free as it does not contain any flour. If you are concerned about cross-contamination, ensure that all your ingredients, especially the cornstarch, are certified gluten-free.
Can I freeze the sour cream pie?
Freezing is not recommended for this pie as it may affect the texture of the sour cream once thawed. However, you can freeze the filling separately in an airtight container and reheat it gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).