Party Squash Casserole
A creamy, cheesy squash casserole with crunchy pecans and tender vegetables, perfect for family dinners or holiday gatherings, offering comforting flavors and a delightful texture.
Ingredients
Instructions
- Cook the sliced yellow squash in 1/2 cup boiling water for 8 to 10 minutes; then drain.
- Place the cooked squash in a large bowl and mash it.
- Stir in mayonnaise, beaten egg, chopped pecans, shredded Cheddar cheese, chopped onion, chopped green pepper, sugar, salt, and pepper.
- Spoon the mixture into a lightly greased 1 1/2-quart baking dish.
- Sprinkle the top with fine dry bread crumbs and dot with pieces of butter or margarine.
- Bake at 350°F for 35 to 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
976
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).