Sue'S Cake
A flavorful nut and cinnamon swirl cake with moist texture and aromatic spices, perfect for gatherings, offering a delightful combination of sweetness and crunch in every bite.
Ingredients
Instructions
- Combine the yellow cake mix, vanilla, eggs, water, instant pudding, baking powder, and oil. Beat for 5 minutes.
- Mix together nuts, cinnamon, and sugar to make the nut mixture.
- Grease a Bundt pan. Layer 1/3 of the nut mixture on the bottom.
- Add 1/2 of the cake batter over the nut layer.
- Repeat with another 1/3 of the nut mixture and the remaining cake batter.
- Top with the remaining 1/3 of the nut mixture.
- Bake at 350°F for 55 minutes.
Tips & Substitutions
For added flavor, consider using flavored pudding, like butterscotch or chocolate, instead of vanilla. If you want a nut-free version, you can substitute the nuts with chocolate chips or dried fruit. Be sure to mix the batter thoroughly for a fluffy texture and check the cake with a toothpick to ensure it's baked through. You can also try different spices like nutmeg for a unique twist.
Serving Suggestions
Serve Sue's Cake as a delightful dessert after dinner or as a sweet snack alongside your morning coffee or tea. It pairs beautifully with vanilla ice cream or whipped cream. For a festive touch, dust the top with powdered sugar or drizzle with caramel sauce. This cake also makes a great addition to potlucks or family gatherings.
Storage & Reheating
Allow the cake to cool completely before storing. Keep leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Cake contains roughly 637 calories, with 4g protein, 62g carbohydrates, and 30g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you prefer, such as chocolate or spice cake, to customize the taste of Sue's Cake. Just keep in mind that the flavor profile will change accordingly, so consider pairing it with complementary nuts and spices.
What can I substitute for the eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed banana for each egg. Another option is to use a commercial egg replacer, following the instructions on the package. This works well for making the cake suitable for vegetarian recipes.
Can I freeze this cake?
Yes, Sue's Cake can be frozen. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be frozen for up to three months. To thaw, simply leave it in the refrigerator overnight or at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).