The Elvis

Be the first to rate this recipe

Ingredients

  • 1 tablespoon unsalted butter
  • 2 slices white bread
  • 2 tablespoons peanut butter
  • 1/2 large banana
  • 4 slices crisp bacon
  • 2 teaspoons honey

Instructions

  1. Preheat a grill or griddle over medium heat.
  2. Spread butter on one side of each slice of bread.Spread the peanut butter on the other side of each slice of bread.
  3. Slice the banana lengthwise to make 4 thin pieces and place on top of peanut butter on one slice of bread.Top with bacon slices and thendrizzle with honey.
  4. Place the sandwich on the griddle and cook about 3 minutes on each side until golden brown and crispy.
  5. Slice in half and serve and enjoy.

Nutrition & Diet Analysis (per serving)

623 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 44.2g 57% DV
Carbs 45.8g 17% DV
Fiber 3.3g 12% DV
Sugar 26.2g 52% DV

Electrolytes

Sodium 614.5mg 27% DV
Potassium 421mg 9% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 171.8mcg 19% DV
Vitamin C 2.3mg 3% DV
Calcium 45mg 3% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Pork recipes → Dairy recipes → All recipes →