The Haggard Cake
A rich, coconut and pecan-topped cake drizzled with a sweet caramel-like glaze, perfect for celebrations or a decadent dessert for any occasion.
Ingredients
Instructions
- While the cake is baking, mix sugar, evaporated milk, and margarine in a saucepan.
- Bring to a boil and cook for 2 minutes.
- Add coconut, chopped pecans, salt, and vanilla to the mixture.
- Pour the mixture over the warm cake.
- Allow the cake to cool.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using real butter instead of margarine. If you're looking for a lighter option, you can substitute half the sugar with a natural sweetener like honey or agave syrup. Using unsweetened coconut can help control the sweetness level. Make sure to mix the ingredients thoroughly to ensure an even distribution of flavors in the cake.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or whipped cream for added indulgence. Consider serving it alongside a light fruit salad, such as Seven Cup Fruit Salad, for a refreshing contrast. It also makes a great addition to a dessert table at gatherings or special occasions.
Storage & Reheating
To store leftovers, place the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. Reheat individual squares in the microwave for about 15-20 seconds for a warm treat, or enjoy it cold for a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of The Haggard Cake contains roughly 808 calories, with 10g protein, 81g carbohydrates, and 46g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut in this recipe?
Yes, you can use sweetened coconut, but it will increase the overall sweetness of the cake. If you prefer a less sweet dessert, consider using unsweetened coconut and adjusting the sugar to taste.
Can I substitute the pecans with another nut?
Absolutely! If you have a nut allergy or prefer a different flavor, you can substitute pecans with walnuts or almonds. Just make sure to chop them into similar-sized pieces to maintain texture.
Is this cake suitable for freezing?
Yes, you can freeze the Haggard Cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).