Cheesy Fried Potatoes
Cheesy fried potatoes are crispy, golden bites coated in Parmesan cheese, baked to perfection. Perfect as a snack or side dish for cheese lovers and casual gatherings.
Ingredients
Instructions
- Peel potatoes and slice as in French fries.
- Put flour and Parmesan cheese in a paper bag.
- Pour potatoes into the bag and shake well to coat them.
- Put oil in a long shallow pan.
- Pour potatoes into the pan and coat with oil.
- Sprinkle with extra cheese, if desired.
- Bake, uncovered, for 1 hour at 400°F.
Tips & Substitutions
For an extra crispy texture, consider soaking the sliced potatoes in cold water for 30 minutes before coating them. This helps remove excess starch. You can substitute the Parmesan cheese with a sharper cheese like Pecorino Romano for a bolder flavor. If you prefer a gluten-free option, use a gluten-free flour blend instead of regular flour.
Serving Suggestions
Serve cheesy fried potatoes as a hearty side dish, perfect alongside grilled meats or as a standalone snack. They pair beautifully with Seelbach Hotel'S Grilled Heartland Vegetable Salad for a refreshing contrast. Consider adding a sprinkle of fresh herbs or a dollop of sour cream for added flavor.
Storage & Reheating
Store leftover cheesy fried potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in the oven at 350°F for about 10-15 minutes until crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Fried Potatoes contains roughly 1626 calories, with 24g protein, 175g carbohydrates, and 93g fat. It is an excellent source of potassium (77% of the Daily Value), vitamin C (57% of the Daily Value), and protein (48% of the Daily Value), and a good source of calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a sweeter twist on this recipe. They may require a slightly shorter baking time due to their natural sugars, so keep an eye on them to prevent burning.
How can I make this dish spicier?
To add some heat, mix in a pinch of cayenne pepper or chili powder with the flour and Parmesan mixture. You can also serve with a spicy dipping sauce or add sliced jalapeños on top before baking for an extra kick.
Is it possible to make this dish in an air fryer?
Absolutely! Preheat your air fryer to 400°F and cook the coated potato slices in a single layer for about 15-20 minutes, shaking the basket halfway through. This method results in a crispy texture with less oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).