Hezzie'S Wedgies
Hezzie'S Wedgies are cheesy, savory toasted muffins topped with a flavorful olive and green onion mixture, perfect as an appetizer or party snack for a crowd.
Ingredients
Instructions
- Preheat the broiler.
- Combine shredded Cheddar cheese, chopped ripe olives, mayonnaise, sliced green onions, salt, and curry powder in a bowl.
- Spread about 2 tablespoons of the cheese mixture over each toasted muffin half.
- Arrange the muffins on a broiler pan and broil until the cheese melts, about 3 minutes.
- Cut each muffin into 4 wedges and arrange on a platter.
Tips & Substitutions
For a twist, try adding diced bell peppers or jalapeños to the cheese mixture for an extra kick. If you don't have English muffins, bagels or pita bread can be delicious substitutes. You can also experiment with different types of cheese, such as Monterey Jack or pepper jack, for varied flavors.
Serving Suggestions
Serve Hezzie's Wedgies as a fun appetizer or snack at gatherings. They pair beautifully with a fresh salad or a side of Seven Cup Fruit Salad for a refreshing contrast. For a heartier meal, consider serving them alongside a bowl of homemade soup or chili.
Storage & Reheating
Store any leftover wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a couple of minutes until they're warm and the cheese is melty again. You can also use a microwave, but the texture won’t be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hezzie'S Wedgies contains roughly 161 calories, with 5g protein, 14g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (44% of the Daily Value) and iron (25% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese mixture ahead of time?
Yes, you can prepare the cheese mixture a day in advance and store it in the refrigerator. Just give it a good stir before spreading it on the muffins, as it may thicken slightly when chilled.
What can I use instead of mayonnaise?
You can substitute Greek yogurt or sour cream for a healthier alternative. Both options will provide a creamy texture while adding a tangy flavor that complements the cheese and olives.
Can I make these gluten-free?
Absolutely! Simply use gluten-free English muffins or any gluten-free bread of your choice. This way, everyone can enjoy this delicious dish without compromising their dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).