The Lady'S Cheese Mac
Creamy and cheesy, this classic macaroni bake combines rich cheddar and eggs for a comforting dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- After boiling and draining the macaroni, add the cheddar cheese while still hot to melt the cheese.
- Combine the beaten eggs, sour cream, butter, salt, and milk in a bowl.
- Add the egg mixture to the macaroni and cheese mixture and stir well.
- Pour the combined mixture into a casserole dish.
- Bake for 30 to 45 minutes until hot and bubbly.
- Top with additional cheese, if desired, and serve.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the cheese mixture. If you want a bit of a kick, try incorporating some diced jalapeños or a sprinkle of cayenne pepper. You can also substitute the cheddar with a blend of cheeses, such as mozzarella or Monterey Jack, for a unique flavor profile. Always make sure the macaroni is hot when mixing in the cheese to help it melt perfectly.
Serving Suggestions
This dish pairs beautifully with a fresh salad or steamed vegetables for a balanced meal. You might also enjoy it alongside grilled chicken or crispy broccoli. For a delightful dessert, consider serving it with Special Mint Bars or Choco-Chip Meringue Bars to round out the meal.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the macaroni in a baking dish and cover with foil to prevent drying out. Bake at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but add a splash of milk to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of The Lady'S Cheese Mac contains roughly 634 calories, with 17g protein, 106g carbohydrates, and 16g fat. It is an excellent source of calcium (49% of the Daily Value), protein (35% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1840mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mac and cheese mixture ahead of time and store it in the refrigerator. Just assemble it up to the baking step, cover tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I use instead of sour cream?
If you don’t have sour cream, Greek yogurt is a great substitute that will give you a similar tangy flavor and creamy texture. You can also use crème fraîche or even a non-dairy yogurt if you're looking for a vegan option. Just ensure it’s plain and unflavored for the best results.
Is this recipe suitable for freezing?
Yes, you can freeze the prepared dish before baking. Just cover tightly with plastic wrap or aluminum foil and freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed. You may need to add a few extra minutes to the baking time if it’s still cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).