The Original Berlin Fair Clam Chowder
Berlin Fair Clam Chowder is a hearty, flavorful soup featuring fresh clams, potatoes, onions, and salt pork. Its rich, savory taste is complemented by a hint of sweetness and pepper, making it perfect for seafood lovers and those seeking a comforting, traditional dish.
Ingredients
Instructions
- Use a coarse grinder for all ingredients.
- Cook salt pork and onions just a little.
- Add about 2 or 3 cups of water, then the potatoes.
- Cook until nearly done.
- Add the ground clams, clam juice, salt, pepper, and about 1 teaspoon of sugar.
- Simmer uncovered for about 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a dash of hot sauce to the chowder. If you don't have clams, you can substitute with canned clams or even diced shrimp for a different seafood twist. Ensure potatoes are finely ground to achieve a creamy texture. For added depth, sauté some garlic along with the onions.
Serving Suggestions
Serve the chowder hot, garnished with fresh parsley or a sprinkle of paprika for color. It pairs beautifully with crusty bread or crackers for dipping. For a complete meal, consider serving it alongside a light salad or a side of Sauteed Corn With Bacon for a delightful contrast.
Storage & Reheating
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent curdling. If the chowder thickens too much, add a splash of water or clam juice to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of The Original Berlin Fair Clam Chowder contains roughly 846 calories, with 11g protein, 102g carbohydrates, and 43g fat. It is an excellent source of potassium (56% of the Daily Value), vitamin C (43% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, this chowder can be made ahead of time. In fact, allowing it to sit overnight enhances the flavors. Just be sure to store it properly and reheat slowly. Some prefer it even more flavorful the next day!
What kind of clams should I use?
Fresh steamers are ideal for this chowder, but canned clams can work in a pinch. If using canned, be sure to include the juice for added flavor. Just adjust the salt accordingly, as canned clams can be salty.
Can I freeze the clam chowder?
While you can freeze clam chowder, the texture may change upon thawing. If you plan to freeze it, consider leaving out the potatoes and adding them fresh when reheating. This method helps maintain a better texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).