Mushroom Tomato Quiche
A savory mushroom and tomato quiche featuring a rich combination of eggs, cheese, and meats, perfect for brunch or a light dinner. The flaky crust is complemented by the hearty fillings and a hint of pepper, making it a versatile dish that appeals to breakfast lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Beat eggs and egg white until creamy.
- Add milk and heavy cream. Sprinkle in salt and pepper.
- Stir in bacon, ham, and cheese.
- Pour mixture into an unbaked pie crust.
- Add sliced mushrooms on top; layer with tomato slices.
- Sprinkle with additional cheese if desired.
- Bake for 10 minutes at 425°F, then reduce temperature to 350°F and bake for an additional 10 minutes.
Tips & Substitutions
For a lighter version, consider substituting turkey bacon for the bacon and ham. You can also use a whole egg instead of just the egg white for added richness. If you want to add more vegetables, spinach or bell peppers can be a great addition. Make sure to sauté the mushrooms first to enhance their flavor and reduce moisture.
Serving Suggestions
This Mushroom Tomato Quiche is perfect for brunch or a light dinner. Serve it alongside a fresh green salad, such as Summertime Salad, for a balanced meal. It also pairs beautifully with Sour Green Beans for a delightful contrast of flavors. Add some fresh herbs on top for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiche in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes, but the oven method will keep the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Tomato Quiche contains roughly 518 calories, with 12g protein, 83g carbohydrates, and 16g fat. It is an excellent source of calcium (34% of the Daily Value), iron (30% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just assemble it and store it in the refrigerator until you're ready to bake. This allows the flavors to meld beautifully. You can also bake it ahead and reheat as needed.
What can I use instead of Cheddar cheese?
If you want to try a different cheese, Gruyère or Swiss cheese can be great alternatives as they melt well and add a rich flavor. Feta cheese can also provide a unique twist if you enjoy a tangy element.
Is there a gluten-free option for the pie crust?
Absolutely! You can use a gluten-free pie crust available at most grocery stores, or make a crust using ground almonds or oats as a base. Just ensure the other ingredients are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).