The Perfect Burger

Beef
Be the first to rate this recipe

Ingredients

  • 1 lb ground sirloin ⓘ
  • 1/2 lb salami, ground ⓘ
  • 2 tablespoons steak sauce ⓘ
  • tomatoes, boullion ⓘ
  • garlic powder ⓘ
  • cumin ⓘ
  • chili powder ⓘ
  • pepper ⓘ
  • sea salt ⓘ
  • i vidalia onion ⓘ

Instructions

  1. envelope onion soup mix.
  2. mix meat and seasomings and patty into burgers, grill until desired doneness.
  3. Take onion bun and smear with butter, lay on grill for about 1 minute. Put burger on bun.
  4. Ginger's favorite toppings.
  5. Pepperjack cheese.
  6. alfalfa sprouts.
  7. Ketchup.
  8. Yellow mustard.
  9. steak sauce,.
  10. caramilized onions (saute sliced onions with a little brown sugar and cider vinegar).
  11. Shredded lettuce.
  12. pickle.
  13. fresh tomato slices (yellow if you can find them).

Nutrition & Diet Analysis (per serving)

481 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 22.2g 44% DV
Total Fat 25.7g 33% DV
Carbs 50.8g 18% DV
Fiber 13.9g 50% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 11405.8mg 100% DV
Potassium 1330.3mg 28% DV
Cholesterol 39.5mg 13% DV

Vitamins & Minerals

Vitamin A 418.5mcg 47% DV
Vitamin C 31.9mg 35% DV
Vitamin D 0.5mcg 3% DV
Calcium 351.3mg 27% DV
Iron 23.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cumin tomato pepper steak sauce chili powder salami onion garlic ground sirloin salt

You May Also Like

🍗

Doritos Casserole Ww

ChickenBeefDairy
226 kcal 13.5g protein
🥩

Meagan'S Pasketti Sauce (Ummy Nummy Super Meaty Pasketti Sauce)

BeefDairy
689 kcal 32.5g protein
🍗

Kathy'S Ham And Bean Soup

ChickenBeefPork
679 kcal 30.8g protein
🥩

Penne Bolognese

BeefDairy
882 kcal 31.8g protein
🥩

After-Ski Oven Stew N' Cider

Beef
514 kcal 14.7g protein
🥩

Flank Steak With Mushroom Wine Sauce

BeefDairy
691 kcal 8.6g protein
American recipes → Beef recipes → All recipes →