Dijon Vinaigrette
A tangy, versatile Dijon vinaigrette with bold mustard and vinegar flavors, perfect for salads and dressings, suitable for those seeking a zesty, homemade dressing.
Ingredients
Instructions
- Combine Dijon mustard and vinegars in a blender.
- Add salt, garlic, basil, black pepper, hot sauce, and grated onion; whirl until well mixed.
- With the machine running, slowly add canola oil, one tablespoon at a time, until emulsified.
- Chill the vinaigrette before serving.
- Keeps for several weeks when stored properly.
Tips & Substitutions
For a creamier texture, consider adding a teaspoon of mayonnaise or Greek yogurt. If you're out of Dijon mustard, yellow mustard can be used in a pinch, though the flavor will differ. Adding a teaspoon of honey can balance the acidity if desired. This vinaigrette is versatile and can complement various salads, including those in American recipes.
Serving Suggestions
This Dijon vinaigrette is perfect for drizzling over mixed greens, roasted vegetables, or even grilled meats. It pairs beautifully with my favorite sweet potato recipe, adding a tangy contrast. Try using it as a marinade for chicken or fish, or as a dipping sauce for fresh veggies.
Storage & Reheating
Store the vinaigrette in a sealed container in the refrigerator for up to two weeks. Before using, give it a good shake or stir, as separation may occur. Avoid freezing, as the oil can change texture when thawed. Always check for freshness before use.
Nutrition & Diet Analysis (per serving)
Each serving of Dijon Vinaigrette contains roughly 102 calories, with 1g protein, 3g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Absolutely! While red wine and white wine vinegar are traditional, you can experiment with apple cider vinegar or balsamic vinegar for a different flavor profile. Just keep in mind that the taste will change, so adjust other ingredients accordingly.
Is it necessary to use garlic?
Garlic adds a nice depth of flavor, but if you prefer a milder taste or have dietary restrictions, you can omit it. Alternatively, roasted garlic can be used for a sweeter, more subtle flavor.
How can I make this vinaigrette vegan?
This vinaigrette is already vegan-friendly as it contains no animal products. Just ensure that your mustard and other ingredients are also vegan-certified, especially if using store-bought brands.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).