The Reuben
Ingredients
Instructions
- Spread bread with dressing on each of 12 bread slices. Arrange 1 cheese slice, 2 teaspoons of sauerkraut and 2 slices corned beef.
- Stack the bread to make 6 sandwiches.
- Cover with remaining bread slices.
- Secure with picks.
- Spread outside surfaces with butter and grill until cheese is melted and heated thoroughly.
- Cut diagonally into three pieces.
- Serve with French fried potatoes.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).