The Very Best Cake Icing
A rich, chocolatey icing perfect for decorating cooled cakes, combining marshmallows, butter, water, and chocolate bits for a smooth, indulgent finish.
Ingredients
Instructions
- Melt water, marshmallows, and butter over low heat until marshmallows are melted.
- Bring the mixture to a boil and remove from heat.
- Add chocolate bits and beat until smooth.
- Spread the icing on a cooled cake.
Tips & Substitutions
For a smoother icing, ensure that the marshmallows are fully melted before adding the chocolate bits. If you don't have chocolate bits, you can substitute with chopped chocolate or chocolate chips. For a twist, consider adding a splash of vanilla extract or a pinch of sea salt to enhance the flavor. This icing pairs nicely with moist cakes like a chocolate layer cake or even with 'Pink Stuff' (Fruit Salad) for a delightful dessert spread.
Serving Suggestions
Spread this rich icing on cooled cakes such as chocolate or vanilla sponge for a decadent treat. It also works well as a dip for fresh fruits or as a drizzle over brownies. For a special occasion, serve alongside 'Molasses Apple Pie' for a delightful dessert table that guests will love.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. To reheat, gently warm the icing in a saucepan over low heat, stirring constantly until it's smooth again. Alternatively, you can microwave it in short bursts, stirring in between, to ensure it doesn't overheat or scorch.
Nutrition & Diet Analysis (per serving)
Each serving of The Very Best Cake Icing contains roughly 648 calories, with 1g protein, 16g carbohydrates, and 64g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this icing?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate depending on your preference. Just keep in mind that the flavor and sweetness will vary, so adjust the amount of sugar in your cake recipe accordingly.
How can I make this icing thicker?
To thicken the icing, try adding more chocolate bits gradually until you reach your desired consistency. Alternatively, you can let the icing cool slightly before spreading it, as it will thicken as it cools.
Is this icing suitable for a vegan diet?
To make this icing vegan, substitute the butter with a plant-based alternative and ensure that your chocolate bits are dairy-free. Many brands offer vegan chocolate options that work perfectly in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).