The Winter Egg
Ingredients
Instructions
- Turn your oven's broiler to HI and position the oven rack about 8 from the broiler.
- Toast the sandwich bread. Cut off the crusts and cut into 1/4 cubes.
- Put the bread cubes, walnuts, and sage into an ovenproof ramekin (4oz. or 6oz. size works). Season to taste with salt and pepper.
- Pour 2 tbsp cream over the bread mixture. Crack the egg into a small bowl and then slide atop the bread mixture, being careful not to break the yolk.
- Broil for 5-7 minutes until the whites are just set and the yolk is still runny. (The whites will continue to cook once you've removed the ramekin from the oven)
- Enjoy in a quiet corner with a hot cup of coffee and a newspaper, preferably overlooking a snowy-white vista.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).