Thea'S Favorite Cornbread
A moist, flavorful cornbread with creamy corn and a hint of sweetness, perfect as a comforting side dish for family meals or gatherings.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour batter into greased muffin pans or a 9 x 13-inch pan.
- Bake at 375°F (190°C) until golden brown, about 30 minutes.
Tips & Substitutions
For a slightly sweeter cornbread, consider increasing the sugar to 2 tablespoons. You can substitute the sour cream with plain yogurt or buttermilk if needed. If you want extra flavor, add a cup of shredded cheddar cheese or some chopped jalapeños. For a more rustic texture, replace half of the self-rising cornmeal with whole wheat flour.
Serving Suggestions
Serve this cornbread warm, optionally spread with butter or honey for extra richness. It pairs beautifully with Deluxe Hash Brown Potatoes or a hearty chili. For a delightful breakfast twist, serve with Easy Peach-Cheese Pie or alongside a fresh fruit salad for a balanced meal.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to a month. To reheat, simply place the cornbread in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Thea'S Favorite Cornbread contains roughly 573 calories, with 4g protein, 41g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (38% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising?
Yes, you can use regular cornmeal, but you'll need to add baking powder and salt to achieve the same leavening effect. Use 1 tablespoon of baking powder and a pinch of salt per cup of cornmeal.
How can I make this cornbread gluten-free?
To make this cornbread gluten-free, substitute the self-rising cornmeal with a gluten-free cornmeal blend. Ensure that any other ingredients, like baking powder or sour cream, are also gluten-free.
Can I add ingredients like cheese or vegetables?
Absolutely! Incorporating shredded cheese, such as cheddar or pepper jack, adds great flavor. You can also mix in cooked vegetables like corn or diced bell peppers for a nutritious boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).