Pecan Jumbo Fudge Pie
Decadent pecan fudge pie featuring rich chocolate and toasted pecans, topped with whipped cream and drizzled with chocolate syrup—perfect for indulgent gatherings and special occasions.
Ingredients
Instructions
- Cream the butter and gradually add brown sugar, beating at medium speed until blended.
- Add eggs one at a time, beating after each addition.
- Stir in melted chocolate, vanilla, pecans, and whipped cream.
- Pour the mixture into an Oreo pie crust.
- Bake at 375°F (190°C) for 25 minutes.
- Cool completely on a wire rack.
- Before serving, pipe sweetened whipped cream around the edge or on each piece.
- Drizzle with chocolate syrup and garnish with strawberries or cherries if desired.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're out of pecans, walnuts or almonds can be a good substitute. Ensure the butter is at room temperature for easier creaming with the brown sugar. To enhance the presentation, you can use homemade Hot Fudge Sauce Ii for drizzling.
Serving Suggestions
Serve the Pecan Jumbo Fudge Pie chilled or at room temperature, topped with a generous dollop of sweetened whipped cream. It pairs beautifully with a side of Refreshing Fruit Salad for a contrast in flavors. For a special touch, add a scoop of vanilla ice cream on the side for extra indulgence.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds or until just heated through. This will help maintain the fudgy texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Jumbo Fudge Pie contains roughly 413 calories, with 4g protein, 74g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, while the Oreo pie crust adds a delicious chocolate flavor, you can substitute it with a graham cracker crust or a traditional pastry crust if you prefer. Just be sure to adjust the baking time if necessary.
How can I make this pie gluten-free?
To make this pie gluten-free, use a gluten-free Oreo crust and ensure that the chocolate chips and any additional ingredients are labeled gluten-free. This way, you can enjoy this delicious dessert without any gluten concerns.
Can I prepare the pie in advance?
Absolutely! You can prepare the pie a day ahead of time. Once baked and cooled, cover it tightly and store it in the refrigerator. Just remember to add the whipped cream and garnishes right before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).