Easy Peach-Cheese Pie
A delightful peach-cheese pie with a buttery crust, creamy filling, and fresh peaches, perfect for summer gatherings and dessert lovers seeking easy, flavorful treats.
Ingredients
Instructions
- Preheat microwave oven to medium power.
- Combine flour and brown sugar in a bowl.
- Cut in margarine and grated orange rind until mixture resembles coarse crumbs.
- Add cold water gradually and stir until the mixture forms a ball.
- Pat the dough into a 9-inch glass pie plate.
- Microwave the crust on medium power for 3 to 4 minutes, until puffed up.
- Allow the crust to cool before filling.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on time, pre-made pie crusts can work well. You can also swap out the peaches for other fruits like blueberries or strawberries to create variations. Adjust the sweetness by modifying the powdered sugar based on your fruit's natural sweetness.
Serving Suggestions
This Easy Peach-Cheese Pie is delightful served chilled as a summer dessert. Pair it with a scoop of vanilla ice cream or drizzle with Hot Fudge Sauce Ii for an indulgent treat. It also complements a light, refreshing salad like Refreshing Fruit Salad, making it perfect for gatherings or picnics.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, microwave individual slices on medium power for about 20-30 seconds until warmed. This helps maintain the texture of the whipped topping while ensuring the filling remains creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Peach-Cheese Pie contains roughly 391 calories, with 3g protein, 51g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can be used, but make sure they are ripe and juicy. You may want to peel and slice them before mixing with the cream cheese for the best texture. Adjust the sugar according to their sweetness.
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead. Assemble the filling and crust, then refrigerate until serving. This allows the flavors to meld beautifully. Just be sure to cover it well to prevent the crust from becoming soggy.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or ricotta cheese as a substitute for cream cheese. These alternatives will alter the flavor slightly but will still provide a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).