Thelma'S Golden Glow Cake
A light and moist golden cake with a tender crumb, perfect for celebrations or teatime, featuring a classic vanilla flavor with versatile icing options.
Ingredients
Instructions
- Cream shortening and sugar; add 1 egg yolk at a time, beating well after each addition.
- Add flour and milk alternately, a small amount at a time; beat until smooth after each addition, then add vanilla.
- Fold in beaten egg whites gently until well combined.
- Turn the batter into 3 prepared layer pans.
- Bake at 350°F for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Spread with chocolate or coconut icing before serving.
Tips & Substitutions
For a lighter texture, ensure your egg whites are whipped to stiff peaks before folding them into the batter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Consider adding a tablespoon of lemon zest for extra flavor, which pairs beautifully with Lemon Party Meringue Pie.
Serving Suggestions
This cake is delightful on its own, but for a special touch, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a fruit compote for added flavor. Consider serving it alongside Honey Nut White Fudge for a sweet dessert table.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it will last about a week. To reheat, simply place a slice in the microwave for 10-15 seconds until warmed through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Thelma'S Golden Glow Cake contains roughly 486 calories, with 6g protein, 63g carbohydrates, and 16g fat. It is a good source of protein (12% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance. Once cooled, wrap them tightly in plastic wrap and store them at room temperature. Frost just before serving to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).