No Fuss Sweet Rolls
Sweet, cinnamon-spiced rolls with a tender crumb, perfect for breakfast or dessert, appealing to those who love homemade comfort food with a touch of indulgence.
Ingredients
Instructions
- In a bowl, mix together the cake mix, warm water, yeast, flour, melted butter, cinnamon, brown sugar, and nuts until well combined.
- Let the dough rise twice in a warm place until doubled in size.
- Cut the risen dough in half. Roll each half out on a floured surface into a rectangular shape.
- Spread cinnamon evenly over each rectangle.
- Roll up each rectangle tightly and cut into 12 slices.
- Pour melted butter into a 9 x 13-inch cake pan, then sprinkle with brown sugar, cinnamon, and nuts.
- Place the sliced rolls on top of the brown sugar mixture in the pans.
- Allow the rolls to rise again until puffy.
- Bake at 350°F (175°C) for 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. If you don't have quick yeast, you can use active dry yeast but allow for a longer rising time. For a gluten-free version, substitute the flour with a gluten-free all-purpose blend. Make sure to check the consistency of the dough, as cake mix can vary in moisture content.
Serving Suggestions
These sweet rolls are delightful when served warm and drizzled with a simple glaze made from powdered sugar and milk. They pair beautifully with coffee or tea for breakfast or as a snack. For a complete meal, consider serving them alongside a light salad or the Summer Or Zucchini Squash Casserole for a satisfying brunch spread.
Storage & Reheating
Store leftover sweet rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to 3 months. To reheat, simply microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of No Fuss Sweet Rolls contains roughly 232 calories, with 3g protein, 36g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor?
Absolutely! While yellow cake mix is traditional, feel free to experiment with chocolate, carrot, or even spice cake mixes for unique flavors. Just keep in mind that the overall sweetness and texture may vary slightly.
What can I use instead of nuts?
If you're looking to avoid nuts, you can substitute with seeds like sunflower or pumpkin seeds for crunch. Alternatively, you could add dried fruit such as raisins or cranberries for added sweetness and texture.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped. You can also use a toothpick; if it comes out clean from the center of a roll, they're ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).