Dill Muffins

VegetarianDairy
Prep: 10 min Cook: 10 min Serves: 18 Cuisine: American

Dill muffins are light, savory treats featuring the fresh, aromatic flavor of dill, perfect for breakfast, snacks, or brunch gatherings with a tender, fluffy texture.

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Ingredients

  • 1 cup self-rising flour ⓘ
  • 1/2 cup unsalted butter, softened ⓘ
  • 1/2 cup sour cream ⓘ
  • 1 teaspoon dried dill seed ⓘ

Instructions

  1. Preheat oven to 400°F.
  2. Grease 18 miniature muffin cups.
  3. Combine self-rising flour, softened unsalted butter, sour cream, and dried dill seed; stir until well mixed.
  4. Fill each muffin cup halfway with the batter.
  5. Bake for 10 to 15 minutes, until lightly browned.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 20.8g 27% DV
Carbs 24.8g 9% DV
Fiber 1.2g 4% DV
Sugar 0.2g

Electrolytes

Sodium 53.8mg 2% DV
Potassium 249.5mg 5% DV
Cholesterol 56mg 19% DV

Vitamins & Minerals

Vitamin A 285.8mcg 32% DV
Vitamin C 21.3mg 24% DV
Calcium 93mg 7% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour sour cream dill unsalted butter

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