Thelma'S Sweet Potato Pie
A creamy sweet potato pie with rich vanilla and buttery flavor, perfect for comforting desserts or holiday gatherings, appealing to both traditional and modern tastes.
Ingredients
Instructions
- Mix the mashed potatoes, salt, butter, vanilla, sugar, eggs, and milk until well combined.
- Pour the mixture into a greased baking dish.
- Bake until set and lightly browned on top.
Tips & Substitutions
For a creamier texture, consider using sweet potato puree instead of mashed potatoes. If you prefer a richer flavor, you can substitute half of the milk with heavy cream. Adding a pinch of nutmeg can elevate the taste. Make sure the butter is melted for easier mixing. Adjust sugar based on your sweetness preference, especially if using very sweet potatoes.
Serving Suggestions
Serve warm or at room temperature, ideally with a scoop of Gen And Kim'S Vanilla Ice Cream for a delightful contrast. It pairs well with a dollop of whipped cream or a sprinkle of cinnamon. Consider serving alongside a light salad for a balanced meal, or enjoy it as a dessert after a hearty dinner.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 5 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This helps retain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Thelma'S Sweet Potato Pie contains roughly 680 calories, with 10g protein, 105g carbohydrates, and 27g fat. It is an excellent source of vitamin C (100% of the Daily Value) and dietary fiber (44% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1847mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of mashed?
Yes, you can use fresh sweet potatoes. Simply peel, boil, and mash them until smooth. This may enhance the flavor and texture of the pie. Ensure they are well-drained to avoid excess moisture, which can affect baking time.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, almond milk or coconut milk works well as a substitute for regular milk. For a richer taste, you can use oat milk or soy milk. Adjust the sweetness if using flavored milk alternatives.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It should also have a light golden-brown top. A toothpick inserted in the center should come out mostly clean. Keep an eye on it to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).