Thin Batter For Deep Frying
A light, crispy batter perfect for deep frying various foods, offering a delicate crunch and golden color that complements savory snacks and appetizers.
Ingredients
Instructions
- Prepare food to be fried.
- Dry food before dipping in batter. Heat fat or oil to 375°F.
- Beat ingredients for batter until smooth.
- Coat prepared food with flour.
- With tongs or fork, dip food into batter, allowing excess batter to drop into bowl.
- Fry in hot oil until golden brown.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).