Pineapple Turnover
A delightful pineapple turnover featuring caramelized pineapple and sweet batter, perfect for dessert or a special treat, appealing to fruit lovers and those craving nostalgic baked goods.
Ingredients
Instructions
- Cream 1/2 stick of butter with white sugar to make the batter.
- Mix in the egg yolks well.
- Sift together flour and baking powder.
- Add alternately with milk to the batter.
- Add vanilla extract to the batter.
- Beat egg whites until stiff and fold into the batter.
- In a cast-iron skillet, place 1/2 stick of butter in small dabs.
- Add brown sugar and pour evenly over the butter in the skillet.
- Place 1 slice of pineapple in the center of the pan and arrange the remaining slices around it, centering each with a cherry.
- Pour the batter over the pineapple and cherries.
- Bake in a slow oven at 300°F (150°C) for about 1 hour or until done.
Tips & Substitutions
For a richer flavor, consider using unsalted butter for the batter and a touch of cinnamon in the flour mixture. If fresh pineapple isn't available, canned pineapple works well too; just drain it thoroughly. Make sure to beat the egg whites until they form stiff peaks to achieve a light and airy texture in the turnover. You can also use a store-bought Good Pie Crust(2-Crust) if you're short on time.
Serving Suggestions
Serve the pineapple turnover warm, optionally dusted with powdered sugar for a sweet finish. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It also goes well with a cup of hot tea or coffee, making it a perfect treat for afternoon gatherings.
Storage & Reheating
Store any leftover pineapple turnover in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the turnover for about 10-15 minutes, ensuring it retains its crispiness. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Turnover contains roughly 1212 calories, with 11g protein, 197g carbohydrates, and 28g fat. It is an excellent source of calcium (35% of the Daily Value), iron (29% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pineapple?
Yes, you can substitute pineapple with other fruits like peaches or apples. Just ensure that the fruit is well-drained if using canned versions to prevent excess moisture in the batter.
What can I do if my batter seems too thick?
If your batter appears too thick, gradually add a little more milk until you reach the desired consistency. The batter should be pourable but not overly runny.
How can I make this recipe dairy-free?
To make the pineapple turnover dairy-free, substitute the butter with a plant-based alternative, like coconut oil or vegan butter, and use almond or oat milk in place of regular milk. This will still yield a delicious result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).