Windsor Salad
A light, fruity salad with pineapple, cherries, and creamy cheese, perfect for summer gatherings or as a sweet side dish for brunch or dessert.
Ingredients
Instructions
- Put sugar, crushed pineapple, and lemon juice in a saucepan.
- Heat to boiling point.
- Add dissolved gelatine to the mixture and let it cool.
- Mix cream cheese with some cherry juice and blend until smooth.
- Add chopped maraschino cherries to the cream cheese mixture.
- When the gelatine mixture is cool, add the cheese and cherry mixture, then fold in whipped cream.
- Refrigerate for at least 30 minutes before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or Greek yogurt as a substitute. If you're out of maraschino cherries, diced fresh cherries or raspberries can add a similar sweetness. Ensure the gelatine is fully dissolved before adding it to the mixture to prevent clumping. This Windsor Salad can also be a delightful layer in a trifle with sponge cake and whipped cream.
Serving Suggestions
Serve this Windsor Salad as a refreshing side dish at picnics or family gatherings. It pairs beautifully with grilled meats or a light pasta dish. For a delightful dessert, consider serving it alongside a slice of Pineapple Turnover or a scoop of vanilla ice cream for a contrast in texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best enjoyed cold, so there's no need to reheat. If the salad becomes too firm after chilling, let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Windsor Salad contains roughly 58 calories, with 1g protein, 14g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be made up to a day in advance. Just ensure it's covered properly to keep it fresh. The flavors will meld together beautifully if left to chill overnight, enhancing the overall taste.
What can I use instead of Knox gelatine?
If you're looking for a vegetarian option, consider using agar-agar or carrageenan as a substitute for Knox gelatine. Be sure to follow the package instructions for proper ratios and preparation methods to achieve the right texture.
How can I make this salad more colorful?
To add more color, incorporate diced fruits like strawberries, kiwi, or blueberries into the mixture. This not only enhances the visual appeal but also adds a variety of flavors and nutrients, making it a more vibrant dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).